I design stories you can taste.

I’m Alexa Trilla – food designer and founder of Archicookture, a studio where food meets art, design and gastronomy experience.

What is Archicookture?

Archicookture is the creative space where I explore the connection between food, art and space.
Through edible installations, culinary direction and food workshops, I help brands and people experience gastronomy in unexpected ways.

✔️ Edible food installations
✔️ Creative direction for brands and events

✔️ Hands-on food design workshops

Designing with Food

I create temporary installations made entirely with food — designed to surprise, connect and inspire.

Edible Installations

I create temporary installations made entirely with food — designed to surprise, connect and inspire.

Creative Direction

I work with brands, agencies and restaurants to shape food concepts, art direction and visual storytelling.

Food Workshops

I lead food design sessions that combine creativity, play and learning through gastronomy.

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Let’s cook something together

Have an idea in mind? Want to collaborate or create a unique edible project?
Drop me a line — I’d love to hear from you.